Easy Chocolate Chip Cookies
The chocolate chip cookie – it can be everyone’s favorite iconic dessert staple. It’s a timeless classic snack. It can be eaten warm and or right out of the oven if you’re impatient or the next day while being dunked in milk. It can be used in a variety of other desserts or with other desserts such as ice cream! And if you’re impatient, you can even have a spoonful of dough! No one can resist the comfort of a chocolate chip cookie and I will say that these are the easiest chocolate chip cookies to make!
This recipe calls for melted butter. The melted butter helps achieve the chewy texture for the cookies. With a higher ratio of brown sugar to white sugar you get more flavor and tenderness. Brown sugar gives the cookies a chewy texture, and makes it less crispy. It also helps keeps the cookies super soft, even the next day. While making cookies, chilling the dough is crucial. Chilling the dough will not only help you roll the dough easily but it’ll also help bring the flavors out.